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Food Managers 2-Day Certification Training

August 23 @ 9:00 am - 4:00 pm

Food managers 2-Day Certification training. Understand the major causes of foodborne illness and how to prevent them. Increase the food safety knowledge of your employees. Improve relationships with health officials. Upon passing the certification exam, you will fulfill state requirements for Certified Food Manager status.

 

Details

Date:
August 23
Time:
9:00 am - 4:00 pm

Organizer

Ja’Shae Horn, CEA, FCH-4-H
Phone:
979-732-2530
Email:
jashaehorn@ag.tamu.edu
Website:
https://colorado.agrilife.org/

Venue

Colorado County Extension Service
316 Spring
Columbus, TX 78934 United States
+ Google Map
Phone:
979-732-2082
Website:
colorado.agrilife.org